Crispy Pata (Deep-Fried Pork Leg) #FilipinoFoodsPhilippines
Crispy Pata (Deep-Fried Pork Leg) #FilipinoFoodsPhilippines Ingredients : 1 pork pata (pork leg), wash well 1 cup soda pop (Sprite o...
Food Recipes Blog
Chicken Afritada #FilipinoFoodsPhilippines
Afritada is one of those tomato sauce based stews that is generally believed to have been introduced in the Philippines by the Spaniards....
Stuffed Boneless Crispy Pork Leg #FilipinoFoodsPhilippines
Crunchy skin, followed by a layer of melt-in-your-mouth fatty goodness and some flavorful bringhe (the Kapampangan version of paella)—thi...
Grilled Salmon Filet With Strawberry Salsa #FilipinoFoodsPhilippines
Grilled Salmon Filet With Strawberry Salsa #FilipinoFoodsPhilippines Ingredients: For the salsa 1/2 cup red bell pepper, cubed 1/2 c...
Fried Lapu-Lapu Filet With Special Cream #FilipinoFoodsPhilippines
Fried Lapu-Lapu Filet With Special Cream #FilipinoFoodsPhilippines Ingredients For the saffron cream sauce 1/8 teaspoon saffron 1/8 ...
Pork Bulgogi #FilipinoFoodsPhilippines
Pork Bulgogi #FilipinoFoodsPhilippines A new Filipino meal, Korean-inspired rice topping dish. Ingredients: 1 cup beef, sukiyaki cu...
Marinated Beef Short Ribs In Coconut Milk #FilipinoFoodsPhilippines
The tender beef short ribs is the main ingredient added with fresh coconut milk to stabilize the flavor. Ingredients: 1 kilo beef shor...
Beef and Fish Doubles #FilipinoFoodsPhilippines
Ingredients: For the braised beef 500 grams sirloin, cubed 2/3 cup oil 50 grams garlic 50 grams onion 1 cup light soy sauce 1 cup r...
Making Sisig from Pork Liempo #FilipinoFoodsPhilippines
Making Sisig from Pork Liempo #FilipinoFoodsPhilippines Pork Liempo is used in making this recipe for its crunchiness and taste. Usually,...
How To Make Spanish Sardines (Milkfish) #FilipinoFoodsPhilippines
Another way to cook milkfish which needs little time but deliciously cooked. Ingredients : 1 kg milkfish, sliced into 1.5 inch thick pie...
Marinated Grilled Pork Belly #FilipinoFoodsPhilippines
Grilled Pork Belly Marinade that makes your grilled pork belly burst into your taste-bud. Grilling the perfect way with easy to make marin...
How To Cook Ilonggo Pork and Beans With Jackfruit #FilipinoFoodsPhilippines
How To Cook Ilonggo Pork and Beans With Jackfruit #FilipinoFoodsPhilippines Try this dish with your choice of vegetables to mix, but I p...
All Time Favorite Kare-Kare #FilipinoFoodsPhilippines
Kare-kare is a Philippine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or t...
Curry Chicken with Coconut Milk #FilipinoFoodsPhilippines
Best eaten with white rice and if you want to be creative, add some other ingredients of your choice. Serves 6 persons. Ingredients: I...
Longganisa: Filipino Sausage #FilipinoFoodsPhilippines
Longganisa: Filipino Sausage A homemade Filipino pork sausage, especially served with white rice or fried rice for breakfast. Estimated pr...
Kilawing Balat ng Baboy at Taenga (Pig's Skin and Ears Salad) #FilipinoFoodsPhilippines
The Visayan version of making kilawing balat ng baboy with an extraordinary hot taste. Ingredients: 1.5 kilo pig’s skin and ears *prefe...
Creamy Baked Tilapia #FilipinoFoodsPhilippines
This flavorful tilapia is baked with a simple spice mixture, then it's served with a tasty roasted red pepper mayonnaise. This tilapia ...
Spanish Callos #FilipinoFoodsPhilippines
Spanish Callos #FilipinoFoodsPhilippines Callos had originated from Spain and it is one of the loved dishes in the Philippines. A slow coo...
Baked Grated Cassava with Pineapple #FilipinoFoodsPhilippines
Baked Grated Cassava with Pineapple #FilipinoFoodsPhilippines A Filipino delicacy called bibingka with crushed pineapple and coconut milk...
Filipino Paella #FilipinoFoodsPhilippines
Filipino Paella #FilipinoFoodsPhilippines Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near...
Filipino Estofado #FilipinoFoodsPhilippines
Filipino Estofado #FilipinoFoodsPhilippines Estofado is a Filipino dish made out of pork or chicken, or beef stewed in a sweet soy sauce a...
Filipino Beef Morcon #FilipinoFoodsPhilippines
Filipino Beef Morcon #FilipinoFoodsPhilippines An easy way to prepare food in advance for family gatherings or celebrations. Garnish with...
Pinangat na Tilapia #FilipinoFoodsPhilippines
Pinangat na Tilapia #FilipinoFoodsPhilippines A very Filipino-way of cooking fish with natural-fresh tomatoes with tangy taste. Ingredi...
How to Make Filipino Papaitan #FilipinoFoodsPhilippines
How to Make Filipino Papaitan #FilipinoFoodsPhilippines A tasty Filipino recipe which consists of beef innards, fresh hot pepper, ginge...
Dinakdakan #FilipinoFoodsPhilippines
Dinakdakan #FilipinoFoodsPhilippines This recipe is an appetizer and good for white rice as accompaniment. Ingredients: Pork’s parts...
Kilawing Tanguige (Sea Bass) #FilipinoFoodsPhilippines
Kilawing Tanguige (Sea Bass) #FilipinoFoodsPhilippines A good way to eat as an appetizer or you can use as a side dish. Ingredients: ...
Precisely How Franchises Operate #FilipinoFoodsPhilippines
Precisely How Franchises Operate #FilipinoFoodsPhilippines Samson Muric. For more information on franchises or platters , and Published...
Rellenong Milk Fish (Bangus) #FilipinoFoodsPhilippines
An easy way to grill milk fish which can give a tasty menu and good for picnic. Ingredients: 1 raw egg, large 2 tomatoes, chopped 1 b...
Tilapia Fillet Curry #FilipinoFoodsPhilippines
Tilapia Fillet Curry #FilipinoFoodsPhilippines A fine way to cook tilapia in a different way and taste. Ingredients: ¼ kg tilapia fil...
Food Poisoning Contamination #FilipinoFoodsPhilippines
Photo source by: USFDA on Flickr Varied factors are considered for food contamination: Take-away Foods: There is not much we can do i...
Subscribe to:
Posts (Atom)
Author
Popular Posts
-
The Visayan version of making kilawing balat ng baboy with an extraordinary hot taste. Ingredients: 1.5 kilo pig’s skin and ears *prefe... -
Making Sisig from Pork Liempo #FilipinoFoodsPhilippines Pork Liempo is used in making this recipe for its crunchiness and taste. Usually,... -
Another way to cook milkfish which needs little time but deliciously cooked. Ingredients : 1 kg milkfish, sliced into 1.5 inch thick pie... -
Grilled Pork Belly Marinade that makes your grilled pork belly burst into your taste-bud. Grilling the perfect way with easy to make marin... -
How To Cook Ilonggo Pork and Beans With Jackfruit #FilipinoFoodsPhilippines Try this dish with your choice of vegetables to mix, but I p...
