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Filipino Beef Morcon #FilipinoFoodsPhilippines

Filipino Beef Morcon #FilipinoFoodsPhilippines

Filipino Beef Morcon #FilipinoFoodsPhilippines

An easy way to prepare food in advance for family gatherings or celebrations. Garnish with gravy or sauce of your choice.


• 1 kilo beef, sliced 1/4 inch thick (3 pcs.)
• 1/4 kilo ground beef liver
• 200 grams sliced sausages or ham
• 200 grams pork fat (cut is strips)
• 3 hard boiled eggs, sliced
• 100 grams cheddar cheese in strips
• 100 grams grated cheddar cheese
• 2 onions, chopped
• 5 bay leaf (laurel)
• 1/2 teaspoon of ground black pepper
• 1/2 cup vinegar
• 2 teaspoon salt
• 2 cups of water
• 2 meters thread or string (for tying)


• Spread and stretch the sliced beef on your working table.

• Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver.

• Roll the sliced beef with all the filling inside and secure with a thread or string.

• Repeat the procedure for the two remaining beef slices.

• On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt.

• Cover the pot and bring to a boil. Simmer for one hour.

• Add the vinegar and continue to simmer of another hour or until beef is tender.

• Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top.


• A spoon or two of flour can be added to water to thicken the sauce.
• Instead of boiling in a pot, you can use a pressure cooker for faster cooking.
• Optional: Garnish with olives before serving.


  1. this is great recipe thanks for sharing...

  2. I love learning about new foods from different cultures. I need to be more willing to step outside my comfort zone and introduce my palette to something new! Thanks so much for sharing!

  3. Hi.....came in thru bloggers....I absolutely loved this beef morocon recipe....looks very delectable....following ur blog...do check out my space sometime!



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