A new Filipino meal, Korean-inspired rice topping dish.
1 cup beef, sukiyaki cut
1 to 3 tablespoons yakiniku or bulgogi sauce
2 to 3 teaspoons oil
1 tablespoons chopped spring onions
1/2 teaspoon sesame seeds
cooked rice, to serve
1 Marinate beef in yakiniku or bulgogi sauce for 15 minutes.
2 Heat oil in a nonstick pan. Cook beef to desired doneness, about 4 to 7 minutes.
3 Turn off heat and toss beef with spring onions and sesame seeds.
4 Serve 2 with cooked rice
Note: You can use pork and chicken for this recipe too! This topping is best served with cooked Japanese rice.