1.5 kilo pig’s skin and ears
*preferred skin cuts are from the thigh, loin, neck and shoulder
2 big onions; sliced
1 root ginger; cut in strips (optional)
5 siling labuyo; chopped
Vinegar (extra strong)
Salt and pepper
Green onion leaves
Coconut Milk (optional)
1) Clean thoroughly the pig's skin and ears. Boiled thoroughly around 30 - 45 minutes.
2) Discard the water, cool, check for any unwanted parts,then slice into bite sizes.
3) Put unto a large bowl, add the vinegar, then mix thoroughly. Add the ginger, onion, siling labuyo, salt, pepper and soy sauce in order.
4) Taste and balance seasoning; soy sauce, vinegar, salt, and pepper according to taste. Put coconut milk, if you like. Garnish with green onion and siling labuyo. Refrigerate, then serve.