A good way to eat as an appetizer or you can use as a side dish.
1 kilo sea bass (tanguige); skinned and cut in cubes
1 cup white vinegar
5 tablespoons kalamansi or lemon juice
1 onion; minced
3 tablespoons ginger; minced
3 chili pepper; sliced in strips
Salt and pepper to taste
1) Marinate tanguige in vinegar for 1 hour.
2) Drain, then add kalamansi or lemon juice, onion, ginger, and chili pepper.
3) Season with salt and pepper according to taste.
4) Chill in the refrigerator before serving.
Note: You can add coconut milk if you like. The vinegar must be of good quality.