A Filipino delicacy called bibingka with crushed pineapple and coconut milk. Best for snacks, picnic or just a family get-together.
3 cups grated cassava
2 pieces eggs
1 & 1/2 cups white sugar
3/4 tbsp butter or margarine
1 & 1/2 cups thick coconut milk
1 (439g) canned Del Monte Fresh
Cut Crushed Pineapple, well drained
1/3 cup pure coconut milk
Grated cheese for toppings
1) Squeeze and discard liquid from grated cassava. Beat eggs. Add sugar, salt and butter. Mix well.
2) Stir in coconut milk, grated cassava and Del Monte Fresh Cut Crushed Pineapple. Pour into greased square pan (8″x8″).
3) Bake in 350 deg F preheated oven until light brown.
4) Pour pure coconut milk on top. Bake 5 minutes more or until top is golden brown. Top with grated cheese (optional).
5) Makes 12 servings.