Yum Marinated Beef Short Ribs In Coconut Milk #FilipinoFoodsPhilippines - Filipino Foods and Writing

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Marinated Beef Short Ribs In Coconut Milk #FilipinoFoodsPhilippines

Marinated Beef Short Ribs In Coconut Milk #FilipinoFoodsPhilippines

The tender beef short ribs is the main ingredient added with fresh coconut milk to stabilize the flavor.


1 kilo beef short ribs
salt and pepper, to season
2 tablespoons vegetable oil
6 cloves garlic, smashed
3/4 cup vinegar
1/2 cup soy sauce
1/4 cup water
4 tablespoons liver spread or mashed chicken liver
3 tablespoons brown sugar
4 bay leaves
2 finger chilies
1 teaspoon freshly ground black pepper
1 cup fresh coconut cream


1 Season ribs with a little salt and pepper. In a skillet, heat oil and sear beef on all sides.

2 Add garlic and sauté until fragrant.

3 Add all the other ingredients except for coconut cream. Bring to a boil then reduce to a simmer. Cook until beef is fork tender.

4 Add coconut cream and continue cooking for another 5 minutes. Transfer to a platter and serve hot.


  1. Anything in coconut milk is good in my book! Nice recipe.Will have to try.

  2. wow, this one makes me drool... kanin na lang ang kulang ^_^ is it too spicy? I like almost anything cooked with gata and I can definitely include this one on my list. Thanks for sharing ^_^

  3. This looks yummy. Can't wait to try the recipe.

  4. Anything cooked with coconut milk is really good to be eaten with rice. This recipe looks really easy to do. We'll try to do it once.

  5. I just bookmarked this site! I can't wait to try it!!! Tomorrow!!!

  6. wow, i just have my dinner, but reading this recipe made me crave again for food. I'll try this one over the weekend when I will have the time to cook :)

  7. We just had ribs for dinner today and this one looks really tasty.

  8. I'm not good in cooking but beef short ribs is one of my fave! Let me share this recipe to my mom! Thanks for sharing!

  9. I'm sure I would love this recipe. I love anything with coconut milk

  10. It looks like a yummy version of adobo sa gata using beef this time.


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