Marinated Beef Short Ribs In Coconut Milk #FilipinoFoodsPhilippines
The tender beef short ribs is the main ingredient added with fresh coconut milk to stabilize the flavor. Ingredients: 1 kilo beef shor...
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The tender beef short ribs is the main ingredient added with fresh coconut milk to stabilize the flavor. Ingredients: 1 kilo beef shor...
Ingredients: For the braised beef 500 grams sirloin, cubed 2/3 cup oil 50 grams garlic 50 grams onion 1 cup light soy sauce 1 cup r...
Making Sisig from Pork Liempo #FilipinoFoodsPhilippines Pork Liempo is used in making this recipe for its crunchiness and taste. Usually,...
Another way to cook milkfish which needs little time but deliciously cooked. Ingredients : 1 kg milkfish, sliced into 1.5 inch thick pie...
Grilled Pork Belly Marinade that makes your grilled pork belly burst into your taste-bud. Grilling the perfect way with easy to make marin...
How To Cook Ilonggo Pork and Beans With Jackfruit #FilipinoFoodsPhilippines Try this dish with your choice of vegetables to mix, but I p...
Kare-kare is a Philippine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or t...
Best eaten with white rice and if you want to be creative, add some other ingredients of your choice. Serves 6 persons. Ingredients: I...
Longganisa: Filipino Sausage A homemade Filipino pork sausage, especially served with white rice or fried rice for breakfast. Estimated pr...
The Visayan version of making kilawing balat ng baboy with an extraordinary hot taste. Ingredients: 1.5 kilo pig’s skin and ears *prefe...
This flavorful tilapia is baked with a simple spice mixture, then it's served with a tasty roasted red pepper mayonnaise. This tilapia ...
Spanish Callos #FilipinoFoodsPhilippines Callos had originated from Spain and it is one of the loved dishes in the Philippines. A slow coo...
Baked Grated Cassava with Pineapple #FilipinoFoodsPhilippines A Filipino delicacy called bibingka with crushed pineapple and coconut milk...
Filipino Paella #FilipinoFoodsPhilippines Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near...
Filipino Estofado #FilipinoFoodsPhilippines Estofado is a Filipino dish made out of pork or chicken, or beef stewed in a sweet soy sauce a...
Filipino Beef Morcon #FilipinoFoodsPhilippines An easy way to prepare food in advance for family gatherings or celebrations. Garnish with...
Pinangat na Tilapia #FilipinoFoodsPhilippines A very Filipino-way of cooking fish with natural-fresh tomatoes with tangy taste. Ingredi...
How to Make Filipino Papaitan #FilipinoFoodsPhilippines A tasty Filipino recipe which consists of beef innards, fresh hot pepper, ginge...
Dinakdakan #FilipinoFoodsPhilippines This recipe is an appetizer and good for white rice as accompaniment. Ingredients: Pork’s parts...
Kilawing Tanguige (Sea Bass) #FilipinoFoodsPhilippines A good way to eat as an appetizer or you can use as a side dish. Ingredients: ...
Precisely How Franchises Operate #FilipinoFoodsPhilippines Samson Muric. For more information on franchises or platters , and Published...
An easy way to grill milk fish which can give a tasty menu and good for picnic. Ingredients: 1 raw egg, large 2 tomatoes, chopped 1 b...
Tilapia Fillet Curry #FilipinoFoodsPhilippines A fine way to cook tilapia in a different way and taste. Ingredients: ¼ kg tilapia fil...
Photo source by: USFDA on Flickr Varied factors are considered for food contamination: Take-away Foods: There is not much we can do i...
Filipino Recipes #FilipinoFoodsPhilippines Filipino recipes are one of the best food recipes around the world. With many spices include...
Batchoy #FilipinoFoodsPhilippines Ingredients: 1 kilo mami noodles Broth Making: 1 medium size onion, quartered 1/2 head garlic...
The Legend of Coffee #FilipinoFoodsPhilippines One of the best fascinating stories in the world is the story of that stunning drink th...
Lumpiang Sariwa #FilipinoFoodsPhilippines Ingredients: Filling: 2 cups sweet potato, cubed 2 tbsp fish sauce (patis) 1 lb cabb...
Love Love Love a photo by Gregory Jordan on Flickr. You.... You went away because, you mistook my silence for indifference, But, silen...