BALAI PALMERA PURSUES PASSION BY HELPING OTHER BUSINESSES (For the Locals, By the Locals)
BALAI PALMERA PURSUES PASSION BY HELPING OTHER BUSINESSES (For the Locals, By the Locals) In 2019, during the height of the restrictio...
Food Recipes Blog
Spare Ribs Cooking with-a-twist
Ingredients: 1 lb. (500g) pork spare ribs 1 tbsp fresh ginger, chopped 3 1/2 tbsp soy sauce 1 tsp. rice wine 2 cups vegetable oil fo...
Filipino Lechon Paksiw #FilipinoFoodsPhilippines
Filipino Lechon Paksiw #FilipinoFoodsPhilippines Paksiw is the name that connotes meat prepared with vinegar. Lechon is a famous Filipin...
Beef Papaitan #FilipinoFoodsPhilippines
Beef Papaitan #FilipinoFoodsPhilippines A favorite Filipino dish when it comes to cooking while entertaining your guests. Papaitan or pi...
Crabs with Coconut Milk and Veggies (Spicy or Not) #FilipinoFoodsPhilippines
Crabs with Coconut Milk and Veggies (Spicy or Not) #FilipinoFoodsPhilippines An all-time favorite in the Philippines wherein, different ...
Why Do Filipinos Love To Have Lechon Cebu During Any Occasion? #FilipinoFoodsPhilippines
Why Do Filipinos Love To Have Lechon Cebu During Any Occasion? #FilipinoFoodsPhilippines The Filipino Festival is a yearly event which s...
Crispy Pata (Deep-Fried Pork Leg) #FilipinoFoodsPhilippines
Crispy Pata (Deep-Fried Pork Leg) #FilipinoFoodsPhilippines Ingredients : 1 pork pata (pork leg), wash well 1 cup soda pop (Sprite o...
Chicken Afritada #FilipinoFoodsPhilippines
Afritada is one of those tomato sauce based stews that is generally believed to have been introduced in the Philippines by the Spaniards....
Stuffed Boneless Crispy Pork Leg #FilipinoFoodsPhilippines
Crunchy skin, followed by a layer of melt-in-your-mouth fatty goodness and some flavorful bringhe (the Kapampangan version of paella)—thi...
Grilled Salmon Filet With Strawberry Salsa #FilipinoFoodsPhilippines
Grilled Salmon Filet With Strawberry Salsa #FilipinoFoodsPhilippines Ingredients: For the salsa 1/2 cup red bell pepper, cubed 1/2 c...
Fried Lapu-Lapu Filet With Special Cream #FilipinoFoodsPhilippines
Fried Lapu-Lapu Filet With Special Cream #FilipinoFoodsPhilippines Ingredients For the saffron cream sauce 1/8 teaspoon saffron 1/8 ...
Pork Bulgogi #FilipinoFoodsPhilippines
Pork Bulgogi #FilipinoFoodsPhilippines A new Filipino meal, Korean-inspired rice topping dish. Ingredients: 1 cup beef, sukiyaki cu...
Marinated Beef Short Ribs In Coconut Milk #FilipinoFoodsPhilippines
The tender beef short ribs is the main ingredient added with fresh coconut milk to stabilize the flavor. Ingredients: 1 kilo beef shor...
Beef and Fish Doubles #FilipinoFoodsPhilippines
Ingredients: For the braised beef 500 grams sirloin, cubed 2/3 cup oil 50 grams garlic 50 grams onion 1 cup light soy sauce 1 cup r...
Making Sisig from Pork Liempo #FilipinoFoodsPhilippines
Making Sisig from Pork Liempo #FilipinoFoodsPhilippines Pork Liempo is used in making this recipe for its crunchiness and taste. Usually,...
How To Make Spanish Sardines (Milkfish) #FilipinoFoodsPhilippines
Another way to cook milkfish which needs little time but deliciously cooked. Ingredients : 1 kg milkfish, sliced into 1.5 inch thick pie...
Marinated Grilled Pork Belly #FilipinoFoodsPhilippines
Grilled Pork Belly Marinade that makes your grilled pork belly burst into your taste-bud. Grilling the perfect way with easy to make marin...
How To Cook Ilonggo Pork and Beans With Jackfruit #FilipinoFoodsPhilippines
How To Cook Ilonggo Pork and Beans With Jackfruit #FilipinoFoodsPhilippines Try this dish with your choice of vegetables to mix, but I p...
All Time Favorite Kare-Kare #FilipinoFoodsPhilippines
Kare-kare is a Philippine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or t...
Curry Chicken with Coconut Milk #FilipinoFoodsPhilippines
Best eaten with white rice and if you want to be creative, add some other ingredients of your choice. Serves 6 persons. Ingredients: I...
Longganisa: Filipino Sausage #FilipinoFoodsPhilippines
Longganisa: Filipino Sausage A homemade Filipino pork sausage, especially served with white rice or fried rice for breakfast. Estimated pr...
Kilawing Balat ng Baboy at Taenga (Pig's Skin and Ears Salad) #FilipinoFoodsPhilippines
The Visayan version of making kilawing balat ng baboy with an extraordinary hot taste. Ingredients: 1.5 kilo pig’s skin and ears *prefe...
Creamy Baked Tilapia #FilipinoFoodsPhilippines
This flavorful tilapia is baked with a simple spice mixture, then it's served with a tasty roasted red pepper mayonnaise. This tilapia ...
Spanish Callos #FilipinoFoodsPhilippines
Spanish Callos #FilipinoFoodsPhilippines Callos had originated from Spain and it is one of the loved dishes in the Philippines. A slow coo...
Baked Grated Cassava with Pineapple #FilipinoFoodsPhilippines
Baked Grated Cassava with Pineapple #FilipinoFoodsPhilippines A Filipino delicacy called bibingka with crushed pineapple and coconut milk...
Filipino Paella #FilipinoFoodsPhilippines
Filipino Paella #FilipinoFoodsPhilippines Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near...
Filipino Estofado #FilipinoFoodsPhilippines
Filipino Estofado #FilipinoFoodsPhilippines Estofado is a Filipino dish made out of pork or chicken, or beef stewed in a sweet soy sauce a...
Filipino Beef Morcon #FilipinoFoodsPhilippines
Filipino Beef Morcon #FilipinoFoodsPhilippines An easy way to prepare food in advance for family gatherings or celebrations. Garnish with...
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Comment Guidelines: 1) Do not post material that is unlawful, defamatory, invasive of another’s privacy or obscene to a reasonable person. 2) Stay on topic. Only comment on the subject. 3) Any spam will be removed. 4) Any profane, provocative, offensive or derogatory content will be removed.
The author of this blog reserve the right to edit or delete any comments submitted to this blog without notice. This comment policy is subject to change anytime.
Disclaimer: You agree not to hold the author of this blog liable for any errors in publishing articles, content differences and any damage whatsoever on your part; be it emotional, physical, psychological, illness, diseases, death, side effects and other medical subjects that you administered. Also, you accept that you'll not file any charges against the author in any territory around the world. Contact the author for any theft of original content you did not authorize to be published and we will remove it immediately. The author does and will not endorse material published in articles or submitted sites to be accurate information and should not be used for medical or legal references. The author of this blog, respective authors and publishers of articles and websites is to be used as a guide only and should not be seen as true and correct without further research and consulting medical and health professionals.
Popular Posts
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The Visayan version of making kilawing balat ng baboy with an extraordinary hot taste. Ingredients: 1.5 kilo pig’s skin and ears *prefe... -
Making Sisig from Pork Liempo #FilipinoFoodsPhilippines Pork Liempo is used in making this recipe for its crunchiness and taste. Usually,... -
Another way to cook milkfish which needs little time but deliciously cooked. Ingredients : 1 kg milkfish, sliced into 1.5 inch thick pie... -
Grilled Pork Belly Marinade that makes your grilled pork belly burst into your taste-bud. Grilling the perfect way with easy to make marin... -
How To Cook Ilonggo Pork and Beans With Jackfruit #FilipinoFoodsPhilippines Try this dish with your choice of vegetables to mix, but I p...
