BALAI PALMERA PURSUES PASSION BY HELPING OTHER BUSINESSES (For the Locals, By the Locals)
BALAI PALMERA PURSUES PASSION BY HELPING OTHER BUSINESSES (For the Locals, By the Locals) In 2019, during the height of the restrictio...
BALAI PALMERA PURSUES PASSION BY HELPING OTHER BUSINESSES (For the Locals, By the Locals) In 2019, during the height of the restrictio...
Ingredients: 1 lb. (500g) pork spare ribs 1 tbsp fresh ginger, chopped 3 1/2 tbsp soy sauce 1 tsp. rice wine 2 cups vegetable oil fo...
Filipino Lechon Paksiw #FilipinoFoodsPhilippines Paksiw is the name that connotes meat prepared with vinegar. Lechon is a famous Filipin...
Beef Papaitan #FilipinoFoodsPhilippines A favorite Filipino dish when it comes to cooking while entertaining your guests. Papaitan or pi...
Crabs with Coconut Milk and Veggies (Spicy or Not) #FilipinoFoodsPhilippines An all-time favorite in the Philippines wherein, different ...
Why Do Filipinos Love To Have Lechon Cebu During Any Occasion? #FilipinoFoodsPhilippines The Filipino Festival is a yearly event which s...
Crispy Pata (Deep-Fried Pork Leg) #FilipinoFoodsPhilippines Ingredients : 1 pork pata (pork leg), wash well 1 cup soda pop (Sprite o...
Afritada is one of those tomato sauce based stews that is generally believed to have been introduced in the Philippines by the Spaniards....
Crunchy skin, followed by a layer of melt-in-your-mouth fatty goodness and some flavorful bringhe (the Kapampangan version of paella)—thi...
Grilled Salmon Filet With Strawberry Salsa #FilipinoFoodsPhilippines Ingredients: For the salsa 1/2 cup red bell pepper, cubed 1/2 c...
Fried Lapu-Lapu Filet With Special Cream #FilipinoFoodsPhilippines Ingredients For the saffron cream sauce 1/8 teaspoon saffron 1/8 ...
Pork Bulgogi #FilipinoFoodsPhilippines A new Filipino meal, Korean-inspired rice topping dish. Ingredients: 1 cup beef, sukiyaki cu...
The tender beef short ribs is the main ingredient added with fresh coconut milk to stabilize the flavor. Ingredients: 1 kilo beef shor...
Ingredients: For the braised beef 500 grams sirloin, cubed 2/3 cup oil 50 grams garlic 50 grams onion 1 cup light soy sauce 1 cup r...
Making Sisig from Pork Liempo #FilipinoFoodsPhilippines Pork Liempo is used in making this recipe for its crunchiness and taste. Usually,...
Another way to cook milkfish which needs little time but deliciously cooked. Ingredients : 1 kg milkfish, sliced into 1.5 inch thick pie...
Grilled Pork Belly Marinade that makes your grilled pork belly burst into your taste-bud. Grilling the perfect way with easy to make marin...
How To Cook Ilonggo Pork and Beans With Jackfruit #FilipinoFoodsPhilippines Try this dish with your choice of vegetables to mix, but I p...
Kare-kare is a Philippine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or t...
Best eaten with white rice and if you want to be creative, add some other ingredients of your choice. Serves 6 persons. Ingredients: I...
Longganisa: Filipino Sausage A homemade Filipino pork sausage, especially served with white rice or fried rice for breakfast. Estimated pr...
The Visayan version of making kilawing balat ng baboy with an extraordinary hot taste. Ingredients: 1.5 kilo pig’s skin and ears *prefe...
This flavorful tilapia is baked with a simple spice mixture, then it's served with a tasty roasted red pepper mayonnaise. This tilapia ...
Spanish Callos #FilipinoFoodsPhilippines Callos had originated from Spain and it is one of the loved dishes in the Philippines. A slow coo...
Baked Grated Cassava with Pineapple #FilipinoFoodsPhilippines A Filipino delicacy called bibingka with crushed pineapple and coconut milk...
Filipino Paella #FilipinoFoodsPhilippines Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near...
Filipino Estofado #FilipinoFoodsPhilippines Estofado is a Filipino dish made out of pork or chicken, or beef stewed in a sweet soy sauce a...
Filipino Beef Morcon #FilipinoFoodsPhilippines An easy way to prepare food in advance for family gatherings or celebrations. Garnish with...
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