
Kilawing Balat ng Baboy at Taenga (Pig's Skin and Ears Salad) #FilipinoFoodsPhilippines
The Visayan version of making kilawing balat ng baboy with an extraordinary hot taste. Ingredients: 1.5 kilo pig’s skin and ears *prefe...
Filipino recipes, article writings with different subjects from cooking, Filipino family, restaurants, food business, lifestyle, food preservation, menu planning, travel, culinary arts and anything in between.
The Visayan version of making kilawing balat ng baboy with an extraordinary hot taste. Ingredients: 1.5 kilo pig’s skin and ears *prefe...
This flavorful tilapia is baked with a simple spice mixture, then it's served with a tasty roasted red pepper mayonnaise. This tilapia ...
Spanish Callos #FilipinoFoodsPhilippines Callos had originated from Spain and it is one of the loved dishes in the Philippines. A slow coo...
Baked Grated Cassava with Pineapple #FilipinoFoodsPhilippines A Filipino delicacy called bibingka with crushed pineapple and coconut milk...
Filipino Paella #FilipinoFoodsPhilippines Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near...
Filipino Estofado #FilipinoFoodsPhilippines Estofado is a Filipino dish made out of pork or chicken, or beef stewed in a sweet soy sauce a...
Filipino Beef Morcon #FilipinoFoodsPhilippines An easy way to prepare food in advance for family gatherings or celebrations. Garnish with...
Pinangat na Tilapia #FilipinoFoodsPhilippines A very Filipino-way of cooking fish with natural-fresh tomatoes with tangy taste. Ingredi...
How to Make Filipino Papaitan #FilipinoFoodsPhilippines A tasty Filipino recipe which consists of beef innards, fresh hot pepper, ginge...
Dinakdakan #FilipinoFoodsPhilippines This recipe is an appetizer and good for white rice as accompaniment. Ingredients: Pork’s parts...
Kilawing Tanguige (Sea Bass) #FilipinoFoodsPhilippines A good way to eat as an appetizer or you can use as a side dish. Ingredients: ...
Precisely How Franchises Operate #FilipinoFoodsPhilippines Samson Muric. For more information on franchises or platters , and Published...
An easy way to grill milk fish which can give a tasty menu and good for picnic. Ingredients: 1 raw egg, large 2 tomatoes, chopped 1 b...
Tilapia Fillet Curry #FilipinoFoodsPhilippines A fine way to cook tilapia in a different way and taste. Ingredients: ¼ kg tilapia fil...
Photo source by: USFDA on Flickr Varied factors are considered for food contamination: Take-away Foods: There is not much we can do i...
Filipino Recipes #FilipinoFoodsPhilippines Filipino recipes are one of the best food recipes around the world. With many spices include...
Batchoy #FilipinoFoodsPhilippines Ingredients: 1 kilo mami noodles Broth Making: 1 medium size onion, quartered 1/2 head garlic...
The Legend of Coffee #FilipinoFoodsPhilippines One of the best fascinating stories in the world is the story of that stunning drink th...
Lumpiang Sariwa #FilipinoFoodsPhilippines Ingredients: Filling: 2 cups sweet potato, cubed 2 tbsp fish sauce (patis) 1 lb cabb...
Love Love Love a photo by Gregory Jordan on Flickr. You.... You went away because, you mistook my silence for indifference, But, silen...
Students Practice Cooking & Preparation in the College Kitchen a photo by Les Roches Jin Jiang, Shanghai on Flickr. In preparing foo...
Can Cook Community Sessions a photo by Five Children's Centre on Flickr. Know the cookery terms before planning to work in the kitch...
Tortang Talong #FilipinoFoodsPhilippines Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beate...
Pakbet Tagalog #FilipinoFoodsPhilippines Ingredients 1/4 lb pork, thinly sliced 1 large egg plant, sliced 1 medium-sized bitter mel...
Beef Pares #FilipinoFoodsPhilippines Ingredients 1 lb beef (uncut, preferably brisket) 1/4 cup soy sauce 1 tsp ground black pepper ...
Beef Mechado #FilipinoFoodsPhilippines Beef Mechado is a type of stew with tomato sauce. This dish is somewhat similar to other Filipi...