Yum Terms in Food Preparation #FilipinoFoodsPhilippines - Filipino Foods and Writing

Food Recipes Blog

Terms in Food Preparation #FilipinoFoodsPhilippines

Terms in Food Preparation #FilipinoFoodsPhilippines


In preparing food, you must know the following terms before cooking in the kitchen.

Beat – to make a mixture smooth and introduce air by a brisk regular motion that lifts mixture over and over.

Blanch – to dip fruits or vegetables in hot water.

Blend – to mix two or more ingredients so that each loses its identity.

Chop – to cup up into small pieces with a knife.

Cream – to rub shortening and sugar with spoon against the sides of the bowl until creamy.

Cube – to cut in small cubes about ½ inch in size.

Drain – to drip off excess moisture.

Garnish – to ornament with something bright and savory; something added for decoration.

Grate – to rub on a grater and produce particles as grated cheese.

Grind – to put through a food or meat chopper.

Marinate – to let food stand usually in French dressing until well seasoned.






1 comment:

Thank you for your comment and hoping to follow this blog. Have a backlink, for me to visit your blog too.

Filipino Foods and Writing Designed by Templateism | MyBloggerLab Copyright © Fernando Lachica 2014

All Rights Reserved@Fernando Lachica. Theme images by richcano. Powered by Blogger.