Dinakdakan #FilipinoFoodsPhilippines
Dinakdakan #FilipinoFoodsPhilippines This recipe is an appetizer and good for white rice as accompaniment. Ingredients: Pork’s parts...
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Kilawing Tanguige (Sea Bass) #FilipinoFoodsPhilippines
Kilawing Tanguige (Sea Bass) #FilipinoFoodsPhilippines A good way to eat as an appetizer or you can use as a side dish. Ingredients: ...
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The Visayan version of making kilawing balat ng baboy with an extraordinary hot taste. Ingredients: 1.5 kilo pig’s skin and ears *prefe... -
Another way to cook milkfish which needs little time but deliciously cooked. Ingredients : 1 kg milkfish, sliced into 1.5 inch thick pie... -
Making Sisig from Pork Liempo #FilipinoFoodsPhilippines Pork Liempo is used in making this recipe for its crunchiness and taste. Usually,... -
Grilled Pork Belly Marinade that makes your grilled pork belly burst into your taste-bud. Grilling the perfect way with easy to make marin... -
How To Cook Ilonggo Pork and Beans With Jackfruit #FilipinoFoodsPhilippines Try this dish with your choice of vegetables to mix, but I p...
