Stuffed Boneless Crispy Pork Leg #FilipinoFoodsPhilippines
Crunchy skin, followed by a layer of melt-in-your-mouth fatty goodness and some flavorful bringhe (the Kapampangan version of paella)—thi...
Food Recipes Blog
Grilled Salmon Filet With Strawberry Salsa #FilipinoFoodsPhilippines
Grilled Salmon Filet With Strawberry Salsa #FilipinoFoodsPhilippines Ingredients: For the salsa 1/2 cup red bell pepper, cubed 1/2 c...
Fried Lapu-Lapu Filet With Special Cream #FilipinoFoodsPhilippines
Fried Lapu-Lapu Filet With Special Cream #FilipinoFoodsPhilippines Ingredients For the saffron cream sauce 1/8 teaspoon saffron 1/8 ...
Pork Bulgogi #FilipinoFoodsPhilippines
Pork Bulgogi #FilipinoFoodsPhilippines A new Filipino meal, Korean-inspired rice topping dish. Ingredients: 1 cup beef, sukiyaki cu...
Subscribe to:
Posts (Atom)
Author
Popular Posts
-
The Visayan version of making kilawing balat ng baboy with an extraordinary hot taste. Ingredients: 1.5 kilo pig’s skin and ears *prefe... -
Another way to cook milkfish which needs little time but deliciously cooked. Ingredients : 1 kg milkfish, sliced into 1.5 inch thick pie... -
Making Sisig from Pork Liempo #FilipinoFoodsPhilippines Pork Liempo is used in making this recipe for its crunchiness and taste. Usually,... -
Grilled Pork Belly Marinade that makes your grilled pork belly burst into your taste-bud. Grilling the perfect way with easy to make marin... -
How To Cook Ilonggo Pork and Beans With Jackfruit #FilipinoFoodsPhilippines Try this dish with your choice of vegetables to mix, but I p...
