Pineapple Lemon Punch #FilipinoFoodsPhilippines
Always a star in every party and it's easy to make. Try to substitute lemon juice to calamansi juice.
Ingredients:
½ cup lemon juice or calamansi juice
6 tablespoon of sugar
2 ½ cups pineapple juice
1/8 to ½ cup light rum
1 cup ice
Fresh orange slices, to garnish
Maraschino cherries, to garnish
Procedures:
1. Mix all ingredients except orange slices and cherries.
2. Serve cold, garnish with orange slices and cherries.
3. Serves 5 – 6.
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