Crunchy skin, followed by a layer of melt-in-your-mouth fatty goodness and some flavorful bringhe (the Kapampangan version of paella)—thi...
Food Recipes Blog
Grilled Salmon Filet With Strawberry Salsa #FilipinoFoodsPhilippines Ingredients: For the salsa 1/2 cup red bell pepper, cubed 1/2 c...
Fried Lapu-Lapu Filet With Special Cream #FilipinoFoodsPhilippines Ingredients For the saffron cream sauce 1/8 teaspoon saffron 1/8 ...
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Making Sisig from Pork Liempo #FilipinoFoodsPhilippines Pork Liempo is used in making this recipe for its crunchiness and taste. Usually,...
Another way to cook milkfish which needs little time but deliciously cooked. Ingredients : 1 kg milkfish, sliced into 1.5 inch thick pie...
The Visayan version of making kilawing balat ng baboy with an extraordinary hot taste. Ingredients: 1.5 kilo pig’s skin and ears *prefe...
Filipino Recipes #FilipinoFoodsPhilippines Filipino recipes are one of the best food recipes around the world. With many spices include...
Filipino Estofado #FilipinoFoodsPhilippines Estofado is a Filipino dish made out of pork or chicken, or beef stewed in a sweet soy sauce a...
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